The grapes for the Cabernet Sauvignon are harvested in October, selecting the best grapes .The crushing maceration and alcoholic fermentation takes place in stainless steel tanks. Once the malolactic fermentation the wine is put in oak barrels where it is left to age until bottling. In Bordeaux bottle shoulder high it occurs the last refinement before release.
DESCRIPTION: Cabernet - Sauvignon Colli Bolognesi Designation of Origin
VARIETY: Cabernet - Sauvignon 100%
TRAINING SYSTEM: Guyot
SOIL: clay, calcareous with excellent exposure
ALTITUDE: about 250 m.s.l.m.
ALCOHOL CONTENT: 14 °
WINE-MAKING: in red; with short passage in barriques
COLOUR: Dark garnet
BOUQUET: a full, complex, persistent with vegetal hints of earth and berries
TASTE: dry, full-bodied, warm alcohol, harmonious, tannic
Serving temperature: 18 ° C, uncorking the bottle an hour before serving the wine
PAIRINGS: It is perfect with venison and game such as hare, wild boar, roe deer and deer. Superb with red meat, pork loin and braised. With cheese stand out its delicacy and fineness.