Bologna Restaurant, Traditional cooking, Tigelle and Crescentine

Into The restaurant of Malcantone Guidotti of Bologna, Bologna serves traditional cuisine using traditional methods taking care of all the dishes served in the restaurant in the farm of Bologna. 
The restaurant's menu of Bologna - Bed Malcantone Guidotti:

• Starters: Frittata; Torta Salata; Piadina and salami, ham and figs, melon and ham 
• First Courses: Tortellini in broth, and tortelloni with butter and sage or with tomato; tagliatelle al ragu '; Lasagna, Macaroni and comb; Strozzapreti radicchio and pine nuts; Farfalline with tomato, onion soup, bean soup. 
• Main Courses: Crescentine and Tigelle accompanied by pickles, homemade jams, friggione and cheese, mixed grill, roast kid, lamb, pork, rabbit, pheasant, chicken and duck, wild boar and stews somarino Hunter (wet) duck and hare, duck with orange. 
• Side Dishes: Grilled vegetables or salad of our production; Friggione of our production, Pure 'potatoes. 
• Desserts: Tarts with homemade jams, donut, tiramisu ', fior di latte, rice cake; creams. 
• Wines (our production): Cabernet Sauvignon, Barbera, Pignoletto, Sauvignon, Chardonnay, Riesling.