The Sauvignon is a very interesting wine, almost intriguing. It affects the nose and palate with its distinctive aroma and flavor. By the end of August and in early September its small grapes are harvested by hand even in small baskets. Pressed softly, give the juice that is fermented in steel tanks. The modern winemaking techniques, including the careful temperature control, allow to obtain a wine with strong personality.
DESCRIPTION: Sauvignon Colli Bolognesi Designation of Origin
VARIETY: Sauvignon 100%
TRAINING SYSTEM: Guyot
SOIL: calcareous and clayey
ALTITUDE: 250 m.s.l.m.
ALCOHOL CONTENT: 13 °
VINIFICATION: white, with soft press
BOUQUET: delicate and characteristic of sage, boxwood, green peppers, elder flowers
TASTE: dry, full-bodied, elegant with a short aromatic persistence
TEMPERATURE: 8-10 ° C
PAIRINGS: being full-bodied, structured, is perfect with Italian antipasti, passatelli and tortellini, tortelloni with ricotta and herb. It is also very suitable with fried or stewed fish, baked and grilled.