The harvest of grapes for Chardonnay by hand in small baskets at the end of August, early September. From soft pressing you get the juice, which is fermented in temperature-controlled stainless steel tanks. Once the alcoholic fermentation, the wine evolves remaining for a long time in contact with the yeast. It is bottled in Bordeaux.
DESCRIPTION: Chardonnay Colli Bolognesi Designation of Origin
VARIETY: Chardonnay 100%
TRAINING SYSTEM: Guyot
SOIL: clay, limestone, with a good exposure
ALTITUDE: about 250 m.s.l.m.
ALCOHOL: 12.5 °
VINIFICATION: white, with soft press
BOUQUET: delicate and elegant with its characteristic intense aroma, fruity with light notes of golden apple and acacia
TASTE: harmonious, pleasant, dry, clean taste, pleasantly cool
TEMPERATURE: 8-10 ° C
PAIRINGS: it is perfect in every moment of the day: as an aperitif, with soups, vegetables and pastas with various sauces. Any type of seafood and egg dishes are shown at their best.