Bologna Hills Sparkling Pignoletto DOCG
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The grapes for the production of Bologna Hills Pignoletto DOCG Sparkling, collected and selected by hand in small baskets in September, are gently pressed. This will immediately select the juice that is fermented in temperature-controlled stainless steel tanks. The second fermentation takes place according to the Charmat method, the slow second fermentation in autoclave amplifies the floral and fruity wine, that spent a month after bottling, is ready for commercialization.
DESCRIPTION: Bologna Hills Pignoletto Controlled Designation of Origin
VINE: 100% Pignoletto
TRAINING SYSTEM: Guyot
SOIL: hilly, clayey, calcareous with sandy outcrops.
ALTITUDE: about 250 m.s.l.m.
VINIFICATION: white, with soft press - fermentation of Charmat method
COLOUR: light straw yellow with greenish reflections
BOUQUET: unique, intense, delicate, slightly aromatic, fruity, reminiscent of hawthorn flowers
TASTE: dry, harmonious, with the characteristic slightly bitter aftertaste of almonds
ALCOHOL: 12.5 °
TEMPERATURE: 8-10 ° C
PAIRINGS: appetizers of ham and eggs, frogs, fish, soups, vegetables, snails. Excellent with grilled fish, fried, soups, fresh cheeses. Also suitable as an aperitif.