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The harvest for the Barbera takes place in October, again manually. The grapes are de-stemmed and crushed and fermented at controlled temperatures. After the maceration in fermentation, the musts obtained ultimano fermentation in stainless steel tanks. After the necessary period of maturation, the wine is bottled in Bordeaux high-shouldered and commercialized.
DESCRIPTION: Colli Bolognesi Barbera Denomination of Controlled Origin
VARIETY: Barbera 100%
TRAINING SYSTEM: Guyot
SOIL: hilly, clay, rich in fossils with sandy outcrops
ALTITUDE: about 250 m.s.l.m.
ALCOHOL CONTENT: 14 °
WINE MAKING: red, with not particularly long maceration
COLOUR: ruby red of extraordinary intensity with garnet reflections
BOUQUET: mellow aroma, rich bouquet in which you feel violets, berries and spicy notes
Taste: soft, dry, harmonious, tannic, full-bodied
Serving temperature: 18 ° C, uncorking the bottle an hour before serving the wine
PAIRINGS: It goes with boiled pork, meat choices, stews, game; It is ideal with lamb, duck, goat, game.